耐熱高產優(yōu)質小麥新品種中麥895的選育與應用獲得了2019年農業(yè)農村部中華農業(yè)科技獎科研成果一等獎。為與同行進行交流，交換意見，研究團隊從已發(fā)表的論文中挑選25篇編成本書，對中麥895的主要特性做了系統(tǒng)深入研究，書中分四部分，分別為：耐熱性和產量性狀；根系與肥料利用效率；抗病性與黑胚；加工品質與營養(yǎng)特性。其主要內容體現(xiàn)三點創(chuàng)新性：一，用建立起的高通量田間表型鑒定技術分析表明，中麥895攜帶4個高千粒重和灌漿速率QTL，這是其耐高溫和高產廣適的主要原因；二，攜帶1個全生育期抗條銹病主效QTL、2個成株期抗白粉病QTL和1個抗赤霉病QTL，綜合抗病性好；三，含低分子量麥谷蛋白亞基Glu-A3d等優(yōu)質基因，酚酸含量高且穩(wěn)定，營養(yǎng)價值高。
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前言
追憶國際卓越小麥育種家拉賈拉姆
中麥895高產穩(wěn)產優(yōu)質特性遺傳解析
耐熱性和產量性狀
黃淮麥區(qū)小麥主栽品種粒重與籽粒灌漿特性的關系
Genetic progress in grain yield and physiological traits in Chinese wheat cultivars of southern Yellow and Huai Valley since
Accuracy assessment of plant height using an unmanned aerial vehicle for quantitative genomic analysis in bread wheat
Quantifying senescence in brend wheat using multispectral imaging from an unmanned acrial vehicle and QTL mapping
Identification and validation of genetic loci for tiller angle in bread wheat
Fine mapping and validation of a major QTL for grain weight on chromosome 5B in bread wheat
QTL mapping for grain yield-related traits in bread wheat via SNP-based selective genotyping
Genome wide association analysis of stem water-soluble carbohydrate content in bread wheat
Genetic architecture of grain yield in bread wheat based on genome wide association studies
根系與肥料利用效率
QTL mapping of seedling biomass and root traits under different nitrogen conditions in bread wheat （Triticum aestivum L.）
QTL mapping of root traits in wheat under different phosphorus levels using hydroponic culture
Genotme wide association mapping of root system architecture traits in common wheat （Triticum aestivun L.）
抗病性與黑胚
Molecular mapping of quantitative trait loci for Fusarium head blight resistance in a doubled haploid population of Chinese bread wheat
Harnessing wheat Fhbl for Fusarium resistance
Mapping of QTL for partial resistance to powderymildew in two Chinese common wheat cultivars
Fine mapping of QPm. caus-3 BS， a stable QTL， for adult-plant resistance to powdery mildew in wheat （Triticum aestivum L）
Genome-wide association mapping of black point reaction in common wheat （Triticum aestivum L）
加工品質與營養(yǎng)特性
黃淮冬麥區(qū)小麥品種植酸含量與植酸酶活性聚類分析
Phenolic acid profiles of Chinese wheat cultivars
Effects of heat stress and cultivar on the functional properties of starch in Chinese wheat
Effects of bran hydration and autoclaving on processing quality of Chinese steamed bread and noodles produced from whole grain wheat flour
Genome-wide association mapping of starch granule size distribution in common wheat
A genome-wide association study reveals a rich genetic architecture of flour color-related traits in bread wheat
Genetic architecture of polyphenol oxidase activity in wheat flour by genome-wide association study
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