定 價:29 元
叢書名:21世紀高職高專旅游管理專業(yè)系列教材
- 作者:饒莉啦主編
- 出版時間:2007/10/1
- ISBN:9787307055278
- 出 版 社:武漢大學出版社
- 中圖法分類:H31
- 頁碼:293
- 紙張:膠版紙
- 版次:1
- 開本:16K
本書針對高職高專學生的實際需求和教育的特殊規(guī)律,從我國旅游業(yè)的實際需要出發(fā),緊密結合飯店行業(yè)的工作特點,以涉外飯店一線部門的服務流程和崗位職責為主線,概括了涉外飯店的主要服務內(nèi)容和規(guī)范用語。本書加配由純正美語錄制的MP3光盤,更適宜老師和學生使用。本書附光?
Part One The Front Office
Unit 1 Room Reservations
Dialogue 1 A Long Distance Call Reservation
Dialogue 2 A Group Reservation
Dialogue 3 An Individual Reservation
Unit 2 At the Reception Desk
Dialogue 1 Registering an Individual Guest
Dialogue 2 Receiving a Tour Group
Dialogue 3 Extending Stay
Unit 3 The Bellboy
Dialogue 1 Showing a Guest to the Floor
Dialogue 2 Introducing the Room Facilities
Dialogue 3 Running Errands for the Guest
Unit4 The Cashier
Dialogue 1 Exchanging Money
Dialogue 2 Checking Out
Dialogue 3 Paying with Credit Cards
Unit 5 At the Business Center
Dialogue 1 Mail Service
Dialogue 2 Internet Service
Dialogue 3 Sending a Fax
Unit 6 Changing the Room
Dialogue 1 Changing the Room
Dialogue 2 Its Too Noisy
Dialogue 3 A Room with A King-size Bed
Part Two The Housekeeping Department
Unit 1 Making up the Room
Dialogue 1 Could You Do Our Room First Next Time
Dialogue 2 What Time to Clean Your Room
Dialogue 3 Turn-down Service
Unit 2 Laundry Service
Dialogue 1 Introducing Laundry Service
Dialogue 2 Express Laundry Service
Dialogue 3 In the Laundry
Unit 3 Wake-up Call Service & Special Service
Dialogue 1 Wake-up Call Service
Dialogue 2 Baby-sitting Service
Dialogue 3 Preparing for a Birthday Party
Unit 4 Miscellaneous Service
Dialogue 1 Maintenance Service
Dialogue 2 Complaints
Dialogue 3 The Lost Diamond Earrings
Part Three Food and Beverage Department
Unit 1 Chinese Restaurant
Dialogue 1 Reserving a Table
Dia|ogue 2 At a Chinese Restaurant
Dialogue 3 Chinese Cuisine
Unit 2 Western Restaurant
Dialogue 1 At a Western Restaurant
Dialogue 2 Dining a la Carte
Dialogue 3 Wine Sales
……
Part Four Shopping and Entertaining Services
Appendix
Key to Exercises
參考書目