《烹飪技藝系列叢書：西餐英語》采用任務驅(qū)動教學法，內(nèi)容涵蓋了廚師自我介紹、廚房禮貌用語、刀工訓練用語、配菜制作用語，以及冷少司和沙拉制作、早餐和快餐制作、湯菜制作、熱菜制作等環(huán)節(jié)的常用英語，以及五星級飯店基本服務用語和西餐常用詞語�！ 杜腼兗妓囅盗袇矔何鞑陀⒄Z》共分十個單元，每個單元包含四個模塊，分別是Warming up：通過學習英文歌曲，激發(fā)學生學習英語的興趣；Task：采用任務驅(qū)動教學法，完成教學任務；Related Knowl edge and Suppl ement：補充相關(guān)知識，強化專業(yè)技能；Self-a s se s sment：學生對自身學習情況和效果進行自我評價�！ 杜腼兗妓囅盗袇矔何鞑陀⒄Z》可作為職業(yè)院校烹飪專業(yè)學生學習用書，也可作為西餐美食愛好者的自學用書和參考用書。
Unit 1 Introduction
Section Ⅰ Warming up
Study and Sing: Peerless
Section Ⅱ Task: Introduction
Pre-task: Tasks Assignment
While task: Tasks Processing
After-task: Training Skills
Section Ⅲ Related Knowledge and Supplement
Position Introduction
Section Ⅳ Self-assessment
Unit 2 Politeness Kitchen
Section Ⅰ Warming up
Study and Sing: Thank you Unit 1 IntroductionSection Ⅰ Warming upStudy and Sing: PeerlessSection Ⅱ Task: IntroductionPre-task: Tasks AssignmentWhile task: Tasks ProcessingAfter-task: Training SkillsSection Ⅲ Related Knowledge and SupplementPosition IntroductionSection Ⅳ Self-assessment
Unit 2 Politeness KitchenSection Ⅰ Warming upStudy and Sing: Thank youSection Ⅱ Task: Politeness KitchenPre task: Tasks AssignmentWhile-task: Tasks ProcessingAfter-task: Training SkillsSection Ⅲ Related Knowledge and SupplementSupplementary Useful Expressions of Politeness KitchenSection Ⅳ Self-assessment
Unit 3 Knife Skills TrainingSection Ⅰ Warming upStudy and Sing: God is a girlSection Ⅱ Task: Knife Skills TrainingPre-task: Tasks AssignmentWhile task: Tasks ProcessingAfter task: Training SkillsSection Ⅲ Related Knowledge and SupplementSupplementary Useful Words and PhrasesSupplementary Useful ExpressionsKitchen RulesSection Ⅳ Selfassessment
Unit 4 Side DishesSection Ⅰ Warming upStudy and Sing: Big big worldSection Ⅱ Task: Oriental Steamed Rice FriedPre-task: Tasks AssignmentWhile-task: Tasks ProcessingAfter-task: Training SkillsSection Ⅲ Related Knowledge and SupplementnsSupplementary Useful Words and ExpressionsExtension PracticeSection Ⅳ Self-assessment
Unit 5 A Gold Sauce and SaladSection Ⅰ Warming upStudy and Sing: The showSection Ⅱ Task: Vegetable SaladPre-task: Tasks AssignmentWhile-task: Tasks ProcessingAfter-task: Training SkillsSection Ⅲ Related Knowledge and SupplementSupplementary Useful ExpressionsExtension PracticeSection Ⅳ Self-assessment
Unit 6 Breakfast and SnackSection Ⅰ Warming upStudy and Sing: Trouble is a friendSection Ⅱ Task: Ham and egg sandwichPre task: Tasks AssignmentWhile-task: Tasks ProcessingAfter task: Training SkillsSection Ⅲ Related Knowledge and SupplementSupplementary Useful WordsExtension PracticeSection Ⅳ Self-assessment
Unit 7 Soup Vegetable ProductionSection Ⅰ Warming upStudy and Sing: Take me to your heartSection Ⅱ Task: Beef Consomm6 Cabbage ShredsPre-task: Tasks AssignmentWhile-task: Tasks ProcessingAfter-task: Training SkillsSection Ⅲ Related Knowledge and SupplementSupplementary Useful WordsExtension PracticeSection Ⅳ Self-assessment
Unit 8 Hot Food ProductionSection Ⅰ Warming upStudy and Sing: Sunshine in the rainSection Ⅱ Task: Fried Ham and Cheese Pork ChopPre-task: Tasks AssignmentWhile-task: Tasks ProcessingAfter-task: Training SkillsSection Ⅲ Related Knowledge and SupplementSupplementary Useful WordsExtension PracticeSection Ⅳ Self-assessment
Unit 9 Basic Serving SentencesSection Ⅰ Warming upStudy and Sing: CinderellaSection Ⅱ Task: Basic Serving SentencesPre-task: Tasks AssignmentWhile-task: Tasks ProcessingAfter-task: Training SkillsSection Ⅲ Related Knowledge and SupplementSupplementary Basic Courtesty ExpressionsSupplementary Basic Serving SentencesSection Ⅳ Self-assessment
Unit 10 Common Words and Expressions for Western RestaurantsSection Ⅰ Warming upStudy and Sing: As long as you love meSection Ⅱ Task: Common Words and ExpressionsPre task: Tasks AssignmentWhile-task: Tasks ProcessingAfter-task: Training SkillsSection Ⅲ Self-assessment
Answers to the ExercisesNotes to the TextWords and Expressions
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